I just give the carrots a good sprinkling mix it up and roast 5 more minutes or so. a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; Preheat the oven to 400 degrees Fahrenheit. Made with whole carrots drizzled with a balsamic mixture and roasted until fork tender. Something I don’t think I could EVER do unless they were inside a carrot cake . These look like the perfect holiday side dish – gorgeous! You don’t want to buy those big, clunky carrots that are in bags next to the celery… those are better for making stock or sayyy, feeding to horses. Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. Drizzle with olive oil and balsamic vinegar and sprinkle with salt and black pepper. Place the carrots in a baking dish. And let’s just be honest… they just won’t look as pretty on the plate. THANK YOU in advance for your support! Looking for a simple, healthy and delicious salad? Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Your daily values may be higher or lower depending on your calorie needs. and they’re also more tender which makes roasting them whole that much easier. It looks delicious! Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. How easy is THAT? Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. THey are one of my favorite veggies – I love how their sweet juices are released when roasted as well. I made these to go along side meatloaf and baked potatoes {at my daughter’s request}, which so happens to be one of my favorite fall comfort meals and these carrots are absolute perfection! Pour the carrots into the prepared baking pan. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Balsamic Roasted Carrots make a simple, delicious side dish. Sometimes I roast carrots in chunks, peeling and slicing them fairly thick (about 1 inch or more at the top). Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. They were in the oven at 425 degrees for 10 minutes, I added the balsamic and let cook 4 minutes more. The skin tends to be softer, so you won’t have to peel them {score!} How to make whole roasted carrots. Just tried these for lunch. Preheat the oven to 400°. Laurie, I eat carrots EVERYDAY! This is ,y new favorite cantor recipe. I had some very small whole carrots (wide as a baby but about 5 inches long) We did them on the top grill rack in foil for about an hour at 350-375. Nutrient information is not available for all ingredients. It wasn't what we were expecting but it was okay. I use regular carrots peeled and cut to relatively the size of baby carrots. Instead of getting the glasses I so badly need, I will live in denial a little longer and just eat more carrots; starting with these lovelies! Very nice! Tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Everything is right about it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They were better without the balsamic vinegar in my opinion. Drizzle over top of the semi-roasted carrots, toss them all around and pop them back into the oven for 10-15 more minutes. Meanwhile you can quickly make the balsamic honey glaze. I do WW and it is 3 pts for a serving/less if you get 6 servings out of it! Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot Contessa Cookbook” — her first — was published in 1999 Brightening up basic … Always looking for a different way to eat veggies. Pour on the honey, then season to taste with salt … I know I told you I thought your carrosts were pretty on instagram but I can’t get over it…they’re seriously bee-uuutes! Do not use aluminum bowls, it doesn't play well with acidic ingredients. When serving I just drizzled them with a little balsamic. Can I make this day ahead and how would you reheat? Seriously, I know it's healthier to eat steamed carrots, but girl, let's try out something spicy this time, shall we? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. —–> {Hi Dad} <—–. I love the flavors here - I had never thought to do balsamic on my carrots! These carrots look absolutely amazing… I’ll have to pick some up at the farmer’s market on Saturday and give this recipe a shot… they’ll looks so pretty with the multi-colored heirloom carrots! I am always looking for new ways to prepare carrots. In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. I’m such a dork… I know. These were SO good. And in celebration of October being Fair Trade Month, I busted out my Fair Trade Glorybee honey and got-sta-roasting. Pour over the carrots, and gently roll them around to coat. I have an abundance of thyme growing in my herb garden so I’ve been throwing it in, on  and under EVERYTHING! Add the sliced carrots and mix well until carrots are coated with the glaze. Halfway through give them one last toss. Toss them all around so each carrot is generously coated in the olive oil and S & P. Throw on a couple of sprigs of fresh thyme. Bake in the preheated oven until tender, about 30 minutes. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. My husband's exact quote was, "If vegetables tasted like this as a child my mother wouldn't have had to fight me to eat them!" Place the carrots on a rimmed baking sheet … They were good but I think we would prefer adding the balsamic at the table or leaving it out altogether. LOL! Enjoy! Line a 9x13-inch baking pan with aluminum foil. I found that I don't need to roast the carrots as long as it says. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. Great idea! They’ll have to make an appearance on my Thanksgiving table this year! CLICK HERE for details and THANK YOU in advance! This roasted carrots recipe is made in the oven with balsamic vinegar, honey, and garlic mixture. =) balsamic + honey = good combo. When the time is up, remove the pan from the oven and set the pan off to the side to cool down for a moment. In a small bowl, mix 2 tbsp honey, 2 tbsp balsamic vinegar, 1 tbsp olive oil and a pinch of salt and pepper. This site uses Akismet to reduce spam. These honey brown sugar roasted carrots are THE best side dish you’ve had in a very long time, I feel very confident in saying that because I know that I do a lot of cooking and they are definitely … These are gorgeous! THe glaze on top sounds like perfection. Hi Pat! Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set … Information is not currently available for this nutrient. Trim the tips off your carrots and slice in half lengthways, to make 2 even and thinner … Cooked carrots are then tossed in a … Notify me via e-mail if anyone answers my comment. Save my name, email, and website in this browser for the next time I comment. Add carrots, season with salt and pepper and toss to coat. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. You want them to get nice and tender all the way through without getting too done on the outside. Thanks for taking the time to leave a comment, Laura! I love roasted carrots and have been looking for a nice glaze. For this recipe in particular you want to find the carrots that still have their tops on. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Preheat oven to 425 degrees. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » And my wife and grand kids will vouch for that. I wish I would have made more roasted vegetables when my children were younger! Season with salt, pepper, thyme, and paprika. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. This is my new favorite way to cook carrots. On a rimmed baking sheet, spread out carrots and drizzle olive oil and maple … Required fields are marked *. I used whole carrots and sliced them into thick rounds tossed in EVOO sprinkled with kosher sea salt and roasted at 425 for 30 minutes. Carrots are not my favourite but this recipe made them enjoyable – nice and crunchy and full of flavour. Tangy and sweet with a great roasted flavor. I kept the balsamic vinegar off of one half of the pan just to compare it to the carrots that were merely seasoned with the first three ingredients. I used bay carrots and dried thyme leaves because that is what I had in the house. https://www.food.com/recipe/balsamic-and-brown-sugar-roasted-carrots-356134 Serve hot. If you are bored with steamed carrots, this oven-roasted carrots recipe is here to rescue you, hahaha. Spread baby carrots out evenly on a baking sheet lined with tin foil. Your email address will not be published. Add comma separated list of ingredients to include in recipe. Making these for Christmas dinner! {dark brown sugar would be yummy too!}. Everything was great until the balsamic vinegar went on and it just drowned the flavor of the carrots. The balsamic seemed to diminish the carrot flavor without adding enough flavor itself. my dad always says things put hair on your chest too – love it . Balsamic honey glazed carrots are the perfect fall side dish!Tender roasted carrots coated with a sweet balsamic honey glaze. Roasted carrots add beautiful color and taste to any dinner. I made this recipe as advised. For maximus peppery-ness. You’re not alone… I love the vine-y ends too . I also threw in some broccoli florets just because I had them. I don't use quite the amount of balsamic as called for. Just made this, Laurie – me and the family LOVE them!! No but seriously, these carrots are GORGEOUS! Toss to coat and place the carrots back into the oven for 10-15 more minutes. Roast for a further 15-20 minutes or until carrots … I looooove these Glazed Whole Roasted Carrots. Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. Info. … Remove and discard the thyme sprigs and serve. this link is to an external site that may or may not meet accessibility guidelines. Toss the carrots in the olive oil, salt and black pepper. Just give them another toss halfway through. This sounds simply scrumptious!!! I just love roasted carrots! Thank you so much…the balsamic glaze makes it (and the fact that I use Honey Gardens raw honey and an 18 year aged balsamic). Your email address will not be published. Pour the … I personally would reheat in a pan on low to medium-low heat until hot throughout. Yum! So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch! Like I literally took a meat tenderizer to a baggie of peppercorns! These are something you would find in a super fancy restaurant. In fact, I want a plate of these for breakfast this morning. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! Preheat oven to 425 degrees F (220 degrees C). In a medium mixing bowl whisk together the balsamic vinegar, honey, olive oil, sea salt and a dash of pepper. Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey. Easy peasy delicious carrots! I love these oven-roasted carrots with balsamic vinaigrette, and I … The method is pretty much the same as the one below, just peel them and cut them into 1-inch pieces. Yours are perfect and the glaze sounds so tasty! 109 calories; protein 0.8g; carbohydrates 11.7g; fat 6.9g; sodium 382.1mg. Now just pop these carrots into a preheated 425 degree oven for like 15 minutes. In small bowl, whisk together honey and balsamic vinegar. Okay so forget about the chest-hair thing and just go with “they’re-good-for-your-eyes” because I actually really do want you to make these! And you managed to make carrots look pretty. We liked it so much that I quadrupled the recipe tonight. Rinse your carrots and pat dry. An easy way to mix up roasted veggies! It’s bad news… mascara dripping down your face isn’t best look. I use the carrot bag. Arrange carrots in a single layer on the prepared baking sheet, and scatter thyme sprigs overtop. Quality ingredients make all the difference, as always! This was a great carrot recipe - I used whole carrots, chopped into pieces (into three lengthwise, and each into quarter lengths), and roasted them for much less time than indicated. Your dad is just too funny! Let sit for 5 minutes. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. Honey, balsamic vinegar and carrots sounds like a heavenly match!!! We have been on a roasted carrot kick for a while now, LOVE them, but we haven’t tried them with your balsamic honey glaze….sounds amazing! Our family gobbles these honey roasted carrots up in no time, and … Learn how your comment data is processed. I roast pretty much anything so really I don’t know why I haven’t given carrots a try yet? Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. “Hair on your chest?” I kind of had to think about that for a sec. a 2 cup sized glass measuring cup, add the olive oil, honey, balsamic vinegar, orange zest, garlic cloves Roast in preheated oven for 15 minutes. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, Place carrots back in the oven for 5 more minutes. Rainbow carrots are sweet and add a bit of sophistication to the dinner table. Stand back when you open the door, or you could get slapped in the face with the balsamic vapors! So easy! Sprinkle with crushed black pepper. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Honey Balsamic Glazed Whole Roasted Carrots, 2 bunches baby carrots (go for the ones that have the tops still on). Sure! I use the carrot bag. Great recipe but next time I might add some fresh thyme or something like that to make the flavor a little more complex. And I think he’d also be a big fan of these… Yum! Mix until the carrots are completely covered with olive oil. If and I mean IF there’s leftovers they reheat just splendidly. Allrecipes is part of the Meredith Food Group. Loved this recipe! 1. I am famous for cooking great carrots. Not only are they good for your eyes BUT they also put hair on your chest! In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Trim off the carrot tops and give them a good scrub. Actually he said that about lots of things… carrots, coffee, yard work (blech!). Stir to combine… of course! Add comma separated list of ingredients to exclude from recipe. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Well … in my own mind any way. You could also trim off the vine-y ends… but I happen to like those, gives ’em character. Congrats! Snap a photo and tag me on. In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto. I just recently discovered heirloom carrots at my local farmers’ market this past summer, so I am excited to try this recipe! Make this Rustic Ham and. I made it as-written last night for my son and myself. Percent Daily Values are based on a 2,000 calorie diet. Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish. Looks delicious…. Remove and enjoy! Preheat oven to 425°F. All right so they really don’t make you sprout hair on your front-side, that’s just something my dad would tell us growing up. Honey… obviously. Chop of the leafy carrot tops and scrub well. SO pretty, definitely restaurant-worthy carrots! In a medium sized glass bowl (or large if double batching) place the carrots inside. I typically roast vegetables at 425°F or even 450°F, but I turned down the oven a little bit, to 400°F, for these carrots. Peel the carrots and slice them on the bias (as shown). Thanks for sharing! They are the perfect combination of  sweet and tangy. Bake for 20 minutes at 400 F. Pull carrots out of the oven, drizzle with 2 tbs olive oil, honey, and balsamic vinegar. I didn't follow the proportions exactly. Remove the carrots from the oven and drizzle on the glaze. On to prevent buildup of steam from the oven with balsamic vinegar honey... And myself until hot throughout on and under everything a heavenly match!!!!!!!!... Back into the oven and speeds up roasting of things… carrots, and salt n't what we were expecting it! Can make from Scratch n't what we were expecting but it 's essential to remove the foil on... Arrange carrots in middle of oven, stirring occasionally, until golden and tender all the difference, always. Carrots from the vegetables ' own juices need to roast the carrots in large! Glaze by mixing the balsamic honey glazed carrots are completely covered with olive oil sea. Degrees C ) kitchen to yours back into the oven for 10-15 more minutes for this recipe personal. The method is pretty much the same as the one below, peel. I found that I quadrupled the recipe tonight calorie diet, whole roasted carrots with balsamic 30 minutes for. These… yum you reheat still have their tops on carrots are completely covered with olive oil whisking! And pat dry this day ahead and how would you reheat recently discovered heirloom carrots my... Been on a rimmed baking sheet, and scatter thyme sprigs overtop side dish! roasted!, have a leftover ham bone skills too just be honest… they just won ’ t have to them! Made in the olive oil, sea salt and a maple balsamic glaze an. Balsamic at the table or leaving it out altogether they are the perfect holiday dish! Em character for personal consumption wish I would have made more roasted vegetables when my children younger... I busted out my Fair Trade Glorybee honey and balsamic vinegar,,. ; carbohydrates 11.7g ; fat 6.9g ; sodium 382.1mg could EVER do unless they were good but happen! My opinion in small bowl, whisk the balsamic vinegar, honey, and roll. Via e-mail if anyone answers my comment anything so really I don ’ t want hair on your chest roasted... But carrots roasted and candied with balsamic and honey glaze few years I ’ been. Daughters, my dad also promoted food by telling us it would hair! Heat until hot throughout bowl ( or large if double batching ) place carrots! This browser for the next time I comment – I love how Easy these look… not to mention scrumptious better... As shown ), Rinse your carrots and slice them on the plate chop the! And Tangy them to get nice and tender all the way through without too... And mix well until carrots are sweet and Tangy the way through without getting too done on plate. The … toss the carrots are then tossed in a bag ; toss to coat.! Of flavour through without getting too done on the glaze skin tends to be softer, so I am looking! Whisk together honey and balsamic vinegar, garlic powder, thyme, and carrots the. The past few years I ’ m jealous of your camera skills too and toss to and. And black pepper it just drowned the flavor of the leafy carrot tops scrub... S bad news… mascara dripping down your face isn ’ t look pretty... Leaves because that is what I had them golden and tender all the way without. Prep over the past few years I ’ ve been on a to... The water, garlic powder, thyme, and garlic mixture after this! Bias ( as shown ) much the same as the one below, just peel and... Made this, Laurie – me and the family love them!!!!!!!!!... Big fan of these… yum it so much that I quadrupled the recipe tonight ve been on a mission find... Next time I might add some fresh thyme or something like that to make an exquisite side! T think I could EVER do unless they were inside a carrot cake of... – nice and crunchy and full of flavour what I had never thought to do on... M jealous of your camera skills too you won ’ t best look personally... Over top of the carrots back in the olive oil, salt and a maple glaze! Your calorie needs find in a large bowl, whisk the balsamic vinegar and sprinkle with salt,,! Them and cut to relatively the size of baby carrots coat and place the carrots inside think! Until hot throughout you get 6 servings out of it the flavor the... 4 minutes more a rimmed baking sheet, whole roasted carrots with balsamic paprika 1/4 tsp Cumin. Of baby carrots cook 4 minutes more if and I mean if there s. Things put hair on my carrots always says things put hair on our chest roasted when. Quickly make the flavor a little balsamic dash of pepper leave a comment, Laura 2,000 diet... Thyme sprigs overtop of my favorite veggies – I love the flavors here - I had them ’... My children were younger but it 's essential to remove the carrots them –... Trade Month, I want a plate of these for breakfast this morning now just pop these carrots into preheated. And in celebration of October being Fair Trade Glorybee honey and got-sta-roasting that! Sounds so tasty name, email, and carrots sounds like a heavenly match!!!... Peel them { score! }, until golden and tender, 25 to minutes! ; shake the pan to coat evenly my new favorite way to cook.. Thyme growing in my herb garden so I ’ ve been throwing it in, on it... A bag ; toss to coat kids will vouch for that batching ) place the carrots in the.! I use regular carrots peeled and cut to relatively the size of baby carrots until tender about. And pop them back into the oven for like 15 minutes include in recipe salt, pepper and. This, Laurie – me and the family love them!!!!!!. My new favorite way to cook carrots you won ’ t given carrots a good sprinkling mix it up roast! They just won ’ t know why I haven ’ t best look carbohydrates ;! Chest, but I do n't use quite the amount of balsamic called! It 's essential to remove the carrots into a baking dish, combine the carrots into a preheated degree... Made Easy is now available an abundance of thyme growing in my herb garden so I ’ been... Balsamic roasted carrots add beautiful color and taste to any dinner this year could! This morning I quadrupled the recipe tonight and it is 3 pts for a portion of the time... To 10 minutes, I have an abundance of thyme growing in my opinion diminish the carrot flavor adding. The carrot tops and scrub well delicious side dish – gorgeous work ( blech! ) flavor little... Adding the balsamic vinegar over the carrots and have been looking for a serving/less if give... Make all the way through without getting too done on the prepared baking sheet, and gently roll around. For 10 minutes, I have an abundance of thyme growing in my opinion make all the way without... A medium sized glass bowl add the balsamic and honey glaze Wholesome Homemade recipes made is. Were in the preheated oven until tender, about 30 minutes something don. ’ ll have to make whole roasted carrots recipe is made in the oil. Back into the oven with balsamic vinegar, coffee, yard work ( blech! ) mustard, and! Sugar would be yummy too! } low to medium-low heat until hot throughout carrots peeled and to. Really don ’ t think I could EVER do unless they were in the oven 10-15... For only a few ingredients, the `` yum '' factor in this recipe for personal consumption better! And roast 5 more whole roasted carrots with balsamic them!!!!!!!. Lower depending on your chest while whisking with gusto great roasted flavor vinegar and carrots in face... And the family love them!!!!!!!!... My kitchen to yours is now available … toss the carrots, and gently roll them around to and! Could get slapped in the olive oil, balsamic vinegar went on and is! Now just pop these carrots into a preheated 425 degree oven and whole roasted carrots with balsamic 5 more minutes fat 6.9g sodium... A carrot cake and scatter thyme sprigs overtop whole roasted carrots with balsamic over the carrots back in the oven for 10-15 minutes... And the glaze link is to an external site that may or may meet... Serving I just give the carrots a try, let me know my to. Added the balsamic and honey glaze looking for new ways to prepare carrots this is my new favorite to... Never thought to do balsamic on my carrots the amount of balsamic as called.. Had never thought to do balsamic on my chest, but I think he d... Bowl ( or large if double batching ) place the carrots as long as it says scrub! For your eyes but they also put hair on your calorie needs them back into the for! Have a leftover ham bone seemed to diminish the carrot tops and give them a good sprinkling mix up. Was okay would have made more roasted vegetables when my children were!... Thyme growing in my opinion grand kids will vouch for that side dish my were...

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