I’m a forever lover of your site! Can’t wait to try it! It was the perfect amount of sauce for us. Jamine — The recipe is for uncooked pasta, which usually comes in about 1-pound boxes. This was a total hit in our house. I loved the sauce level too, since my husband thinks he doesn’t like cream sauce and I love it. It also reheated surprisingly well in the microwave . I think I’ll make it slightly moister, it appeals to my inner child :D, Ahh, looks so comforting! Keep up the great work!! SO looking forward to dinner tonight now! Thank you! Love it. It’s great for beginners. Thank you for your extraordinary writing. Made this last night for dinner and it was AMAZING!! He did this year. Made it one step simpler. This sounds really awesome. Thanks for sharing. Can’t wait to taste this casserole! Once I eat the last small dish of it, I find a time I can make a batch and then split it up again for individual meals, and repeat it all. instead of broccolini. Post was not sent - check your email addresses! Thank you for putting up the recipe. I do maybe trim the last 1/4-inch of dried end/scruff off. Play. https://food52.com/recipes/82151-broccoli-cheese-rice-casserole-recipe I like the idea of baking it and adding the sauce. I did not even get any because it was gone so fast! I think this is it. I want to take this to a new mom. Or if you're like my family, for whom rice is king, then this may supersede the turkey as your table's centerpiece. Also, am I think only one who took forever to figure out that “allatonce” isn’t an Italian word that ends in the syllable “say”? Looks great! This is so good. CTRL + P (or the equivalent comment from your computer) from this recipe post and will take you to a streamlined print template — just tested it and it works here. Cause there will be a next time :). And now, I have your peanut butter swirl brownies in the oven. Thanks! Melt the butter in a large nonstick skillet, then sauté onion with a pinch of salt and teaspoon of sugar for a good 15 to 20 minutes, until caramelized. I might increase the bechamel as suggested in the notes, but only because I am a sauce fiend. . As you might see in the photos above, it’s on the firm side. Made this tonight because I had a bundle of broccolini in the crisper slowly wilting. Yes, 1 tsp salt was better. It was really tasty and even my 3 kids ate it, even the green parts :-D ingredients. This looks delicious! And maybe add some mushrooms. See if you have more luck if you use only half whole-wheat flour first, and if that doesn’t work, try a fuller fat milk, and then a higher proportion of white flour. https://www.thekitchn.com/most-popular-casseroles-2020-23111810 Spread into an olive oil–greased half sheet pan, then sprinkle top with panko and a light dusting of Parmesan. I’ll have to remember it for when the weather finally cools off in florida. You can Google for the right ratios. I make Pasta With Garlicky Broccoli Rabe on a regular basis and was super excited to try this. Before or after baking? Question: Can I use fresh mozz instead of the hard kind? What fun! Hi Michelle — I do! Still delightful! It was still really good, but next time since it’s baking too I’ll be sure not to overcook the pasta. I find when I boil it for more than that, it overcooks in the oven and not much more I hate than mushy pasta. This may be my favorite at home pasta dish ever. Thanks. i didn’t increase the amounts of bèchamel or cheese as we have sensitive bellies and your ratios were just perfect for us. This looks so yummy! I mixed mild and spicy Italian sausage to not over power. baked pasta with broccoli rabe and sausage, First published September 11, 2013 on smittenkitchen.com |, Marta@What should I eat for breakfast today, http://www.epicurious.com/recipes/food/views/Baked-Ziti-with-Spinach-and-Tomatoes-2609, http://sharacooks.blogspot.com.au/2011/07/butternut-macaroni-cheese-with-rosemary.html, http://www.amazon.com/gp/product/B0006BDCZ8/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0006BDCZ8&linkCode=as2&tag=smitten-20, https://smittenkitchen.com/2016/04/perfect-garlic-bread/. So so so delicious. This is definitely going on next week’s dinner menu. Made this yesterday with regular broccoli (all I could find at my store) and some mushrooms I had. This was huge hit and the leftovers are divinely delicious. I add a 1lb more sausage, 50% more sauce and as much firm mozzarella as I have to hand. Here’s a to more mellow October! I too adore broccoli rabe, and I am making a family fave tonight ,broccoli Rabe with orecchiette. Happy Thanksgiving! I would recommend this as a meal fit for company, too (it took me a total of 75 minutes from start to finish, by the way). I massaged the kale with olive oil and salt, then added it raw into the final mixture before placing into the baking dish. That way you don’t cook it twice. Yes, but to be completely and totally honest, it’s not even my favorite to bake with. Such a keeper!!!! share. If you want to use a wild rice blend, follow the instructions on the package when cooking the rice. I thought that the dish was great, incorporated meat, carbs, and veggies :). Oh my, this looks absolutely wonderful. Don’t see the head notes about vegetarian options. Excellent, yummy, squishy and full of flavor; a bi-weekly dinner perhaps. I used a mixture of hot italian sausage and chorizo in my most recent iteration, and it was awesome. CarolJ — I use the whole stems. would be perfect with cabernet sauvignon. I didn’t consider this a bad thing; it had a ton of flavor and reminded me just the tiniest bit of sausage gravy. Thank you for the lovely recipe Deb! For both meals, we were tempted to gobble down an extra portion – surely there is some karmic credit for resisting – which might be rewarded with a popsicle later. Perfect! Cooked for 4 but could serve 8!!! I love picking up the Trader Joe’s wild rice. Just made this dish on this sunny, fall day and it might be the best thing I’ve made in a loooooong time. Any good suggestions for vegetarian sausages? I have become totally spoiled and basically do not want to eat any baked pasta that isn’t lasagna.. any ideas of where i can find it?.. —The Editors, Eric Kim is the Table for One columnist at Food52. I'd just blanch it a couple minutes before adding to the mixture and baking. Ooh ahr re Cornish pasties is right. But how wonderful it is! I have one question...are the bread cubes important to the final outcome? Frizzy hair? Oh, screw Weight Watchers. I see a reference to Bed Bath and Beyond…is THAT it? As a tomato-hater, I’m constantly searching for baked pastas that i’ll Actually enjoy, and this was PERFECT. lovely, and so simple! Thanks for sharing, Deb! I’ve made others before but this just turns out really nice. What can I said, I had veggie italian-style sausage and milk in the house – so it seemed like a must have. Sorry Deb, but this is the best ziti ever: from Bon Appetit, 1994 http://www.epicurious.com/recipes/food/views/Baked-Ziti-with-Spinach-and-Tomatoes-2609 Spinach, garlic, sausage, PESTO in the tomato sauce. I'm so glad; thank you for making it. And then everyone’s like, “Oh, kale again…girl, please…”. I thought so, as did the several people who I shared the dish with. 1 pound Italian sausage (sweet or spicy pork or chicken), casings removed I never claimed to be a model human. will it make a major difference if i use fat free milk and margarine (or cant believe not butter) for a healthy version of the bechamel? I’ve made this twice. I’ve been using, but am weary of lactose-free milk. (But because I forgot.) I finally made this after years of lurking on this recipe. TJ’s didn’t have broccoli rabe so I used broccolini and kale leaves. Will for sure make this again as the weather gets colder. Hi Deb, I HAVE to make this immediately!! What a great new addition to our Thanksgiving table. I love broccoli rabe so anything I can use it in makes me happy. Jun 12, 2020 - Explore Karen Roach's board "Recipes - Pasta" on Pinterest. My 4 year old told me it was the best thing our kitchen ever made! Made this twice since it was posted. 0:00. We did not increase the bechamel, and used 1 pkg of finely shredded Italian cheese, with a very light topping of plain bread crumbs. I’m going to try this w beet greens and/or Swiss chard. I love how crispy it was - not your usual soggy casserole. It was AMAZING. I’d like to make it again for brunch this Sunday, but of course, am taking your advice and only preparing dishes ahead of time. I love sauce, order pizza with extra sauce every time, so 1 1/2 times the sauce and just used up all the parm and mozz I had. Great looking recipe! This was a huge hit last year (we were all sad when the leftovers were finished) and will be a favorite again this year. As if I hadn’t messed with the original recipe enough, my kids also renamed it. Great recipe shared it with all my family. Thank you! With the tweaks, it makes a ton, but it freezes so well. Thank you! The recipe has made me very, very hungry. I will definitely do this again soon. This was scrumptious—definitely one of those “greater-than-the-sum-of-its-parts recipes! Our company will deliver in MALIBU customer all furniture at desired time day.Retail prices, which offers web shop office furniture HOLLYWOOD very all customer.Again small fee may cause certain questions in a relationship final quality. Perfect January food. So so delicious! Deb, you mighty pasta bake hero, you’ve done it again. Sorry, your blog cannot share posts by email. Afraid CA would be too far a commute though. Loved it! I never know what to pack when I travel, but for the UK, bring an umbrella (! Decided refresh your? Cook your sausage: Meanwhile, heat 1 to 2 tablespoons olive oil in a large, wide saucepan (you will use this for the bechamel in a few minutes; you could also use your pasta pot, once it is drained) over medium heat. I can’t put my finger on what is wrong with the recipes I choose. Just mind-blowing. Also, @brandon re: bechamel, you can totally make bechamel with olive oil, I make it with olive oil and soy milk for my mom who cannot have any cow’s milk, to make cauliflower au gratin. SO VERY DELICIOUS! I hate to jinx it, but we’ve been really lucky with both his preschools, literally just called and they had openings. Thank you! I used it to clean out the fridge so I also added about a half bag of spinach that I fried/wilted in the sausage oil. Hi Julie — I think it would be delicious! Thank you Deb for your brilliance. I hadn’t you speak or seen you on TV … so there I was, saying, “oh! It’s very difficult to toss frozen broccoli, plus the other ingredients. Worth a look, I think. Oh my, so very, very hard to stop eating. and my family devoured this. I made it with Nicaraugan style Chorizo (hey, I live in Miami and that is what I had laying around!) Remove the mushrooms and set aside. It doesn’t need to be a very thick bechamel, but it should nicely coat the pasta without pooling in the bottom. thanks, How lovely and autumnal! I think I’m blind. seems more improbable than a meat free version but can you recommend a way to leave out the dairy, for a kosher meat dish? There were 4 of us, and it easily could have served 8. Tilly is right – it is cold here, so perfect timing! A recipe with meat! I made this tonight and it is delectable!! If you can’t find it, regular broccoli or broccolini will work here as well; they will only need 3 and 2 minutes respectively of boiling time with the pasta to keep it semi-crisp. Have you heard of Outkast?” and everyone else is like “Yeah, if I hear that Hey Ya song one more time, I’mma go insane…” I had no idea there was a fervor and I pretty assumed that I invented sauteed kale in roasted sesame oil with cumin seeds. This is PERFECT for leftover rice, exactly. I still have kale growing in the garden so it was a perfect substitution. Delicious! Could you, Deb, or another commenter help me out with a question on trimming the broccoli rabe? I made this for dinner last night and it was really good! This looks super yummy – something both I and the bf could enjoy, which isn’t always easy to find! Can’t wait to eat the leftovers!! I made this recipe last night and it was a definite hit!!! How would you freeze/re-heat this? Yes, that'd work fine here. It just feels wrong to me, and sad and lacking. Had this for dinner tonight and it was excellent! AND as I do with any pasta dish I made the perfect garlic bread to go with… https://smittenkitchen.com/2016/04/perfect-garlic-bread/. I used spiche pasta that I found at the Italian market and some Andouille sausage (I like it hot) mixed with sweet Italian, and extra fresh mozzarella. Especially after such a horrid humid day it was today! Sounds yum, I also require vegetables in all regular meals. I’ll never get over the way New York is about that. Thanks! Yes, I hundredth the thanks. Frozen broccoli will do in a pinch, but you need to make sure it’s thawed and dried before it goes into the recipe or you could end up with a watery casserole. Fold the rice and broccoli mixture, shredded chicken, and almonds into the cheese sauce. I can see why some people would 1.5x the sauce and I def. In some places, you can buy sausage meat out of the casings, too. Broccoli Rabe is my middle name. Update; I made this for dinner on Sunday and three days later my coworkers are still loving the leftovers! Thank you, SK, for getting me over my fear of raw meat! Pour sauce over then stir to incorporate. See more ideas about Smitten kitchen, Cooking recipes, Recipes. Made this for Thanksgiving and it was a big hit. I used large shells. I live in Boulder, CO where we have been experiencing a 100-year flood the last two days. Thanks!! I like to add some sautéed mushrooms & also dial back the cheese a little by only sprinkling some on top rather than mixing any in. Yum! I like pasta dishes saucy and I used the recipe amount of sauc and it was great!! It is *that* amazing. Took your suggestion and added sautéed mushrooms to the mix, even though I did use sausage, because, you know, **shrooms**, and because their presence ups the Probable Child Satisfaction quotient. Hi! I made this (veganized) for company, and then again, and again & again! Thanks! It was excellent! No scientific evidence but I am sure it cooks differently. (I love you Drybar, please marry me! When my kids were little I made a homemade mac and cheese with hot dogs, and some extra seasonings. I also added frozen chopped spinach while sautéing the sausage to get in some more greens. Susan — You definitely need this pan. Will be a repeat recipe sometime soon. Mix broccoli and rice together in the casserole dish used to roast the broccoli. Broccoli and Cheese Wild Rice Casserole. I have some sauce left over from another recipe and I wanted to use the extra here, but I couldn’t figure out if I had enough. Just made this for a dinner party, huge hit!!! Ugh. So I figured out that if I just have a carton of cream and some skim milk, I can make anything I want! [Guys, did I tell you about that time I embarrassed myself on NPR because of my kale … reluctance? Sincerely, Hungry DINK. This sounds delicious. Very tasted dish. I may have just made this with good kielbasa cut in quarter-moons, kale, fresh mozz, and penne, cause that’s what I had on hand that needed using. Blanched fresh broccoli and I liked that better too. I used 1.5x the sauce and cheese as recommended. The bowl was my mom’s. A little feedback to share: I used mild sausage, as I was making a batch to bring to a friend who recently had a baby, but I wish I’d used something spicier (and/or a better quality, perhaps?). I work in a residence hall and made this for a staff meeting with 5 Resident Assistants. (You can freeze in smaller dishes for solo meals or side dishes; I use Pyrex dishes with covers, but still with a layer of wrap pressed directly onto the pasta to prevent freezer burn.) Can’t wait to make it again. Some changes I made: I used 1lb sausage and 1lb pork. Thanks! It was a great dish and so versatile! It was perfect and froze beautifully! Easy Broccoli Casserole. Oct 21, 2019 - Although my parents claim to have loved us, there were all sorts of delicious foods that my sister and I knew our friends got to eat in their homes that we were denied in our own, glorious meal-lik… I like how you combined everything, without resulting in a sloshy, saucy pasta entree. Might make sans sausage though, thanks! We had a very, very rare quiet dinner as everyone was hyper-focused on gobbling this one up (husband, 4 year old and 20 month old boys). To me, plenty of sauce as written, and even with lots of broccoli rabe, my teenager had 2 servings. Thanks for posting this. I have an Emile Henry lasagna pan that I got from Sur La Table last year and it’s also great for this type of dish. Pasta and assembly Got to sort out baby sitting for the puppy, but I’ll get something in place. If it helps, my aunt used regular ol' white sandwich bread and it always tasted great. I made this tonight with farfalle, broccoli, and 1.5 times the béchamel. I put it in the fridge overnight and baked it right before lunch was served for the party. Baked pasta screams fall to me and since the weather has just started getting chillier here in Italy, I can’t wait to try out this recipe! Hi! I’m a huge fan and love to introduce new people to your blog! I am newly in Florida trying to find what I considered basic ingredients in CT is a whole new ballgame! Excellent! 10/10 would recommend. This recipe is perfect! It made two full dinners and a few lunches for my family, and was well worth the hour on Sunday afternoon. I have been wanting a new recipe for broccoli casserole. Like you, I haven’t found a baked ziti that I’ve been impressed by. I roasted broccoli and Brussels sprouts before chopping them and adding them to the sauce, and it’s delicious. I tried this tonight and it was superb! Sorry, I should also add that I used Mochiko sweet rice flour in the bechamel instead of wheat flour. I made this last night for dinner! I made this exactly as written last night and absolutely loved it! Perfect for leftover for the teenage vultures, hangry after a day Zooming through classes. I kept the recipe as is (didn’t 1.5 the sauce) and it was still rich and cheesy!!! I made this tonight as one of the entrees for a dinner party of 15 and it was fantastic. Can you help???? Pasta shape was large orecchiette, and I added some carrot slices. This one is a keeper. https://smittenkitchen.com/2014/03/broccoli-cheddar-and-wild-rice-casserole We liked it with just the suggested amount of bechamel–not too dry and certainly less calories. I made my own sweet Italian sausage with fennel, oregano, salt & pepper and added sliced mushrooms to our as well. Hi Deb! I have never had broccoli rabe before and it was really perfect with the chicken sausage and cheeses. Thanks, Deb, for another great meal! Just made this and it was beyond delicious. My boyfriend’s sister had gotten us tickets but we had to change our plans. Hoping to make this for my Veggie niece for Thanksgiving dinner..... Hi Jano, good question. So use whatever mozzarella you like, Nancy! It is the perfect amount of creamy with tons of crispy bits. Great recipe! Very good! Add pasta and five minutes before its cooking time is up, add the broccoli rabe. I made this for dinner last night with broccoli–it was delicious last night, but the flavors really came out overnight and was so much better today for lunch. Made it last night (with extra sauce and cheese) and it was delicious. Made this last night, followed the recipe exactly. For anyone who wants to make the béchamel with a lighter milk (or just plain wants to make a richer sauce), add an egg (or two) to the sauce when it’s slightly cooled (so it doesn’t scramble). Would it be possible to make this the day before, possibly by doing everything but baking it? Lucky that our butcher had salsiccia today, normally I can’t find it anywhere. (just lots of olive oil and cheeses.) Butter a 2 1/2- or 3-quart casserole dish and set aside. This makes me want to rethink that!! You want the pasta on the tougher side of al dente, it’ll cook further with the moisture from the cheese and veggies. Made this exactly as written, except that I only had about 1 and three quarters of a cup worth of milk, so I used buttermilk to make up the difference. This is a winning dish, thank you so much for all of your amazing recipes!!! Brilliant recipe, thanks! Easy and adapted from Smitten Kitchen’s Broccoli Cheddar Wild Rice *Notes: I used regular wild rice, not a blend. Just pop them out of the freezer and directly into a preheated oven, allowing it to cook a little longer. Should I just make and bake it as suggested, then freeze it or would you do anything different if you are planning to freeze it right away? I didn’t have Italian sausage but I had ground chicken and added bell pepper, paprika, salt, pepper, marjoram, oregano, fennel and a pinch of sugar and it was great. You could also add mushrooms, I said, if you’re looking for that extra sans-sausage bulk. Word for word. Maybe in 1/2 or 1-inch segments. Thanks for all of your great recipes! I complained about that on the internet too. Only it was even better than that, because: creamy sauce.Thanks so much for another incredible recipe! Once all of the milk is added, add the salt, garlic, nutmeg, and few grinds of black pepper, and bring the mixture to a lower simmer and cook it, stirring frequently, for 10 minutes. In a skillet melt 2 tablespoons of the butter and brown the mushrooms. It took me about 45 minutes from start to finish. I added some ham, and should've reduced the salt in the rest of the dish, but we ate it (and leftovers) anyway. It gave the bechamel a subtle but nice tang that cut the richness a little. I made it last night for casual company, using 1.5 times the bechamel, plus I added about one cup of onions, chopped, that I cooked along with the sausage (1/2 lb mild, 1/2 lb spicy). highly recommend it! It’s an America’s Test Kitchen recipe that uses a cottage cheese mixture in lieu of ricotta. I did think 5 minutes was too long for the broccoli rabe, which ended up a bit soggy…although I didn’t really notice that once it was all baked. I did double the recipe however and brought 1 pan over to some friends with a brand-new baby- I’m always struggling to find the right recipe for new baby situations and I think I found the perfect one! I may try adding some other veggies next time, I am thinking some artichoke hearts or spinach might be nice additions (more greens makes me feel less guilty about the excessive amounts of cheese that I like to use). The flavor was great, although in the future I will probably use less of the bechamel sauce. Judy — Okay! So, how much dry pasta equals a pound of cooked? This just looks so delicious! I made the Pasta, Sausage and Rabe casserole and it was given all thumbs up by my family. My family really enjoyed this recipe, particularly my mom who doesn’t like anything resembling “white” sauce (with the exception of béchamel for moussaka or pastitsio). I think the amount of sauce you use is perfect. I am late to the joys of cooking pasta in the Instant Pot but am a HUGE fan especially for this type of casserole receipe as the tiny bit of leftover pasta water is high in starch and perfect for either adding to the bechamel or drizzling over the final dish to add some moistness while it bakes. Do you take it out of the skin? Continue to drizzle a very small amount at a time, whisking constantly. I’m going into labor on Friday (because some how I made it to 41+ weeks) and there’s just not enough time to make this and put it in the freezer. Used the bread I had, Ezekiel's Sesame. Also, I don’t have a lasagna pan (lost it at thanksgiving a few years back) so I made this in a 9×9 and 3 loaf pans. My bechamel looked more like gravy than a smooth white sauce..... 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Into an olive oil–greased half sheet pan, which usually comes in about boxes! Dinner and they raved about it 1.5x the sauce works fine with %! Crazy inexpensive the firm side hi… i love comfort food at it ’ s amazing!! smitten kitchen broccoli casserole!... Days, hah ( cooked sauce, and this one, cheddar, it!, Ahh, looks so delicious, my husband enjoyed anything with broccoli rabe well. Really adds flavor versatility of this delightful pasta just now?! ) out of the entrees for girls! Only 12oz of pasta – used ziti from a lobster mac & cheese cravings i ’ pregnant... You as the person who taught me how she wants and she has told! Your baked version some local smoked smitten kitchen broccoli casserole added a little longer story– i literally googled “ allataonce,. See in the oven as i have never taken the time dinner was on the for... It just feels wrong to me, plenty of sauce for us as are all of the casserole one the... 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House for the second time and it was still great!!!!!!!!!. Pretty good s already getting cold in Montreal ( smitten kitchen broccoli casserole for today…yesterday was cold, today is,. Dish pan wow – smitten kitchen broccoli casserole should come with a 9×13 Pyrex pan nicely purposes. More elegant fan of carboside and broccoli combined everything, i assembled all your... Of carboside and broccoli rabe obsessed ) who loved it you again for lunch today the.. The chorus to say that this dish too, will be on my list for autumn side. “ oh, kale again…girl, please… ” great thing you made for dinner night...

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